KELLOGG NORTH AMERICA COMPANY

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 3928
 
  
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 179
 
  
 
B41J TYPEWRITERS; SELECTIVE PRINTING MECHANISMS, i.e. MECHANISMS PRINTING OTHERWISE THAN FROM A FORME; CORRECTION OF TYPOGRAPHICAL ERRORS 498
 
  
 
0907 CLOSING MEANS AND ATTACHMENTS423
 
  
 
A23B PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS 314
 
  
 
A23G COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF 327
 
  
 
A23J PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS 317
 
  
 
A23P SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS 315
 
  
 
B65D CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES 395
 
  
 
0101/ BAKERS PRODUCTS, BISCUITS, PASTRY, MACARONI AND OTHER CEREAL PRODUCTS, CHOCOLATES, CONFECTIONERY, ICES316

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2012/0021,113 Rice Flour CompositionsJul 20, 10Jan 26, 12[A23L, A21D]
2009/0202,700 Nutritious snack productsAug 11, 08Aug 13, 09[A23L, A21D]
2008/0187,642 Nutritious fabricated snack productsFeb 01, 08Aug 07, 08[A21D]

Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9504273 Sweet potato compositionsDec 19, 12Nov 29, 16[A23L, A21D]
9023445 Composite containers for storing perishable productsOct 12, 12May 05, 15[B29D, B31B, B65D, B32B]
8960836 Image registration on edible substratesJun 13, 13Feb 24, 15[A23P, A23L, B41J, A23G, A21C]
D720619 ContainerAug 22, 11Jan 06, 15[0901]
8486475 Rice flour compositionsAug 06, 04Jul 16, 13[A23L]
8469475 Image registration on edible substratesDec 21, 11Jun 25, 13[B41J]
8470386 Rice flour compositionsJun 07, 06Jun 25, 13[A21D]
8440251 Doughs containing dehydrated potato productsJun 01, 11May 14, 13[A23K]
8277865 Nutritious fabricated snack productsFeb 14, 08Oct 02, 12[A23L]
D666907 PackageApr 03, 12Sep 11, 12[0907]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2012/0156,354 Ink Jetting Inks for Food ApplicationAbandonedFeb 10, 12Jun 21, 12[A23L, A23G]
2012/0024,870 Container Bottom and MethodsAbandonedOct 11, 11Feb 02, 12[B65D]
2012/0003,356 Process for Producing Cassava FlourAbandonedJun 30, 10Jan 05, 12[A23L]
2012/0003,375 Cassava ProductsAbandonedJun 30, 10Jan 05, 12[A21D]
2011/0250,320 Package with Indicia for Consumer Recall and ExcitementAbandonedApr 08, 10Oct 13, 11[B65D]
2011/0123,679 METHOD AND KIT FOR FLAVORING SNACKSAbandonedNov 22, 10May 26, 11[A23L, B65D]
2011/0123,685 Packaged Food ProductAbandonedNov 22, 10May 26, 11[B65D]
7866128 Container bottom and methodsExpiredFeb 05, 07Jan 11, 11[B65B]
2009/0208,607 Nutritious snack productsAbandonedAug 11, 08Aug 20, 09[A23L, G09F, B65D]
7527815 Method for reducing acrylamide in corn-based foods, corn-based foods having reduced levels of acrylamide, and article of commerceExpiredJun 25, 03May 05, 09[A23L, A23J, A23B]
2009/0004,356 Nutritious fabricated snack productsAbandonedMay 29, 08Jan 01, 09[A23L, A21D]
2008/0265,052 Method of using an ultrasonic spray apparatus to coat a substrateAbandonedApr 02, 08Oct 30, 08[B05B]
2008/0265,055 Ultrasonic nozzleAbandonedApr 02, 08Oct 30, 08[B05B]
2008/0265,056 Ultrasonic spray apparatus to coat a substrateAbandonedApr 02, 08Oct 30, 08[B05B]
2008/0206,424 Fruit based dough and fabricated snack products made therefromAbandonedFeb 28, 07Aug 28, 08[A23L, A21D]
2008/0166,450 Methods for reducing asparagine in a dough food component using water activityAbandonedJan 05, 07Jul 10, 08[A21D]
2008/0166,452 Methods for reducing asparagine in a food material using coolingAbandonedJan 05, 07Jul 10, 08[A23L]
2008/0075,810 Flavor application on edible substratesAbandonedSep 24, 07Mar 27, 08[A23L]
2008/0032,006 Low fat snack compositionsAbandonedAug 02, 07Feb 07, 08[A23L, A21D]
7297358 Processes for making dehydrated starch ingredientsExpiredJul 29, 04Nov 20, 07[A23L]

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