Kalamazoo Holdings, Inc.

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 1054
 
  
 
C07C ACYCLIC OR CARBOCYCLIC COMPOUNDS 8130
 
  
 
A61K PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES 6249
 
  
 
C12C BREWING OF BEER 610
 
  
 
A01H NEW PLANTS OR PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES 3125
 
  
 
A23D EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS 223
 
  
 
A23B PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS 116
 
  
 
B01D SEPARATION 1133
 
  
 
C07B GENERAL METHODS OF ORGANIC CHEMISTRY; APPARATUS THEREFOR 116
 
  
 
C07H SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS 198

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2016/0143,329 CAPSICUM VARIETY EXHIBITING A HYPER-ACCUMULATION OF ZEAXANTHIN AND PRODUCTS DERIVED THEREFROMDec 18, 15May 26, 16[A23L, A01H]

Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9376351 Simple process to produce and separate water soluble and oil soluble antioxidative flavoring compositions from labiatae herbs using green solventsOct 25, 11Jun 28, 16[A61K, A23L, C07C, C07B, B01D]
9247694 Oleoresins derived from a capsicum annuum exhibiting a hyper-accumulation of zeaxanthin and products derived therefromOct 14, 13Feb 02, 16[A61K, A23L, C07C, A01H]
8716533 Methods of saponifying xanthophyll esters and isolating xanthophyllsMay 28, 10May 06, 14[C07C]
8592662 Capsicum variety exhibiting a hyper-accumulation of zeaxanthin and products derived therefromJun 01, 11Nov 26, 13[C07H, C12N, A01H]
8247615 to non-esterified xanthophylls in high yields and puritiesMay 14, 10Aug 21, 12[C07D, C07C]
6583322 Dihydro and hexahydro isoalpha acids having a high ratio of trans to cis isomers, production thereof, and products containing the sameFeb 25, 00Jun 24, 03[C12C, C07C]
6521796 Dihydro and hexahydro isoalpha acids having a high ratio of trans to cis isomers, production thereof, and products containing the sameJul 23, 01Feb 18, 03[C12C, C07C, C12H]
6242038 Readily-dispersible lipidic hop extract for imparting hoppy aroma and flavor to beerNov 18, 97Jun 05, 01[C12C]
6099879 Method for preventing off-flavor development and preserving seasoning flavor in irradiated meat and meat productsNov 12, 98Aug 08, 00[A23L]
6074687 High temperature countercurrent solvent extraction of capsicum solidsNov 07, 97Jun 13, 00[A23L]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2014/0127,374 METHODS OF IMPROVING COLOR LIFE OF MODIFIED ATMOSPHERE PACKAGED FRESH RED MEAT USING ROSEMARY EXTRACTAbandonedJan 14, 14May 08, 14[A23B]
2013/0142,920 METHODS OF IMPROVING COLOR LIFE OF MODIFIED ATMOSPHERE PACKAGED FRESH RED MEAT USING ROSEMARY EXTRACTAbandonedJan 31, 13Jun 06, 13[A23B]
2012/0216,321 CAPSICUM VARIETY EXHIBITING A HYPER-ACCUMULATION OF ZEAXANTHIN AND PRODUCTS DERIVED THEREFROMAbandonedApr 30, 12Aug 23, 12[C12N, A01H]
2012/0184,780 PROCESS FOR THE PREPARATION OF ISOHUMULONE COMPOSITIONSAbandonedSep 22, 10Jul 19, 12[C07C]
2012/0046,369 Methods for enhancing the stability of foods, beverages, and cosmetics using natural products derived from non-allergenic proteinaceous sourcesAbandonedAug 09, 11Feb 23, 12[C09K, A61K, A23L, C07K]
2011/0117,252 Process for the preparation of tetrahydroisohumulone compositionsAbandonedNov 10, 10May 19, 11[C12C, C12H]
2011/0021,639 Microbially stable dispersion medium for emulsionsAbandonedJul 21, 10Jan 27, 11[A61K, A23L]
2010/0197,812 Compositions and methods for enhancing the stability of foods, beverages, nutritional supplements and cosmeticsAbandonedFeb 04, 10Aug 05, 10[A61K, A23L, A61P, A61Q]
2006/0182,826 Extracts of Asteraceae containing reduced levels of phototoxic thiophene derivatives and methods for preparing sameAbandonedFeb 10, 06Aug 17, 06[A61K]
2006/0185,034 Capsicum variety exhibiting a hyper-accumulation of zeaxanthin and products derived therefromAbandonedFeb 10, 06Aug 17, 06[A01H]
2005/0106,306 Use of Labiatae herb preparations for foam enhancement of malt beveragesAbandonedSep 10, 04May 19, 05[C12C]
2005/0058,745 Use of Labiatae herb preparations for extending the flavor shelf life of malt beveragesAbandonedSep 10, 04Mar 17, 05[C12C]
6069173 Synergistic insecticidal compositions comprising capsicum and synthetic surfactant and use thereofExpiredMar 27, 98May 30, 00[A01N, B01J]
6010726 Electrostatic deposition of edible liquid condiment compositions upon edible food substrates and thus-treated productsExpiredJun 02, 95Jan 04, 00[A23L]
5599803 Synergistic insecticidal compositions comprising capsicum and insecticidal use thereofExpiredSep 29, 95Feb 04, 97[A01N]
5527552 Lipid-soluble green tea catechin antioxidant solutionsExpiredDec 09, 94Jun 18, 96[A23B]
5525597 Synergistic insecticidal compositions comprising capsicum and insecticidal use thereofExpiredDec 14, 93Jun 11, 96[A01N]
5209870 Stable alkaline Labiatae antioxidant extractsExpiredJul 17, 90May 11, 93[A61K]
5084293 Activated ascorbic acid antioxidant compositions and carotenoids, fats, and foods stabilized therewithExpiredJun 26, 90Jan 28, 92[A23D, A23B]
5082975 Synthesis of hexahydrolupulone, novel forms thereof, and its use as a selective inhibitor of cell growth and multiplicationExpiredFeb 26, 90Jan 21, 92[C07C]

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