KABUSHIKI KAISHA UENO SEIYAKU OYO KENKYUJO
Patent Owner
Stats
- 7 US PATENTS IN FORCE
- 0 US APPLICATIONS PENDING
- Nov 01, 2007 most recent publication
Details
- 7 Issued Patents
- 0 Issued in last 3 years
- 0 Published in last 3 years
- 795 Total Citation Count
- Aug 15, 1978 Earliest Filing
- 77 Expired/Abandoned/Withdrawn Patents
Patent Activity in the Last 10 Years
Technologies
Intl Class
Technology
Matters
Rank in Class
Top Patents (by citation)
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Recent Publications
- No Recent Publications to Display
Recent Patents
Patent #
Title
Filing Date
Issue Date
Intl Class
5175189 Treatment of ocular hypertension with a synergistic combination for ophthalmic useJun 15, 92Dec 29, 92[A61K]
Expired/Abandoned/Withdrawn Patents
Patent #
Title
Status
Filing Date
Issue/Pub Date
Intl Class
2006/0231,589 Hydroxynaphthalenedicarboxylic acid hydrazide and derivatives thereof as well as process for preparing themAbandonedApr 14, 06Oct 19, 06[A47J]
2006/0235,244 Hydroxynaphthalenedicarboxylic acid hydrazide dimer and derivatives thereof as well as process for preparing themAbandonedApr 14, 06Oct 19, 06[C07C]
2006/0229,439 Monoazo compounds and process for preparing the sameAbandonedJun 02, 04Oct 12, 06[C09B]
2006/0205,952 Aminocarbonyl naphthol derivative, cyanonaphthol derivative, and method for producing themAbandonedJul 27, 04Sep 14, 06[A61K, C07D]
2006/0147,599 Whipping cream, whipped cream and method for manufacturing the sameAbandonedApr 14, 04Jul 06, 06[A23C]
2006/0122,428 Hydroxynaphthoic acid hydrazide compound and method for preparing the sameAbandonedNov 08, 05Jun 08, 06[C07C]
2005/0163,903 Method for preparing crystalline isomaltulose and hydrogenated isomaltuloseAbandonedDec 30, 04Jul 28, 05[A23G]
2005/0118,316 Maltitol crystals containing crystal of saccharide except maltitol and method for production thereofAbandonedJun 26, 03Jun 02, 05[A23L]
6891072 Process for production of dimers or aromatic monohydroxyl compoundsExpiredApr 18, 02May 10, 05[C07C]
2005/0043,564 Process for dehydrating hydrous sodium beta-naphtholateAbandonedAug 11, 04Feb 24, 05[C07C]
2004/0208,963 Coated organic acid preparations for preserving bakery productsAbandonedJun 08, 04Oct 21, 04[C12H]
2004/0067,295 Dough for foam type baked product and method for making the baked productAbandonedJul 02, 03Apr 08, 04[A21D]
2004/0058,047 Baked goods product and process for manufacturing the sameAbandonedJul 02, 03Mar 25, 04[A21D]
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