JONMOR INVESTMENTS, INC.

Patent Owner

Watch Compare Add to Portfolio

Stats

Details

Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
 
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 460

Top Patents (by citation)

Upgrade to the Professional Level to View Top Patents for this Owner. Learn More

Recent Publications

  • No Recent Publications to Display

Recent Patents

Patent # Title Filing Date Issue Date Intl Class
8545918 Method of cutting ham and product thereofMay 19, 08Oct 01, 13[A23L, A22C]
8545923 Method of cutting ham and product thereofNov 07, 11Oct 01, 13[A23L, A22C]
5637342 Method for cooking baconJun 07, 95Jun 10, 97[A23L]
5384149 Integrated process for producing meat protein, broth, myoglobin pigment, fat and bone mealMar 02, 94Jan 24, 95[A23L]

Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2006/0278,101 Continuous method and system for producing wet cured hamAbandonedMay 25, 05Dec 14, 06[B02C]
2006/0280,849 Continuous method and system for producing wet cured hamAbandonedMay 25, 05Dec 14, 06[A23L]
2003/0170,360 Device for foming an impression on meat products and method of using the sameAbandonedMar 06, 02Sep 11, 03[C12C]
6045841 Method of pre-cooking sliced baconExpiredAug 10, 98Apr 04, 00[A23L]
5997925 Continuous manufacturing process and apparatus for preparing pre-cooked baconExpiredJul 22, 97Dec 07, 99[A47J, A23B]
5922376 Nestable food and beverage packageExpiredDec 23, 96Jul 13, 99[A21D, B65D]
5624307 Method for reducing fecal leakage and contamination during meat processingExpiredMay 15, 95Apr 29, 97[A22C]
4957756 Method for preparing cooked or precooked baconExpiredMay 11, 89Sep 18, 90[A23L, A23B]
4917911 Bacon assembly and method of making sameExpiredJul 21, 88Apr 17, 90[A23L]
4786513 Package for sliced bacon adapted for microwave cookingExpiredDec 05, 86Nov 22, 88[B65D]
4780323 Process of preparing a trichinae-free pork productExpiredDec 29, 86Oct 25, 88[A23B]

Top Inventors for This Owner

Upgrade to the Professional Level to View Top Inventors for this Owner. Learn More

We are sorry but your current selection exceeds the maximum number of comparisons () for this membership level. Upgrade to our Level for up to -1 comparisons!

We are sorry but your current selection exceeds the maximum number of portfolios (0) for this membership level. Upgrade to our Level for up to -1 portfolios!.