House Foods Corporation

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 559
 
  
 
C12Q MEASURING OR TESTING PROCESSES INVOLVING ENZYMES OR MICRO-ORGANISMS 3122
 
  
 
A23C DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF 227
 
  
 
A61K PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES 2253
 
  
 
A23J PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS 119
 
  
 
A47J KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES 149
 
  
 
G01G WEIGHING 127

Top Patents (by citation)

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Recent Publications

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9314045 Meat-like foodstuff and method for producing the sameMar 23, 11Apr 19, 16[A23J]
9101657 Composition comprising turmeric extract and zedoary extractSep 21, 10Aug 11, 15[A61K, A23L]
9028904 Method of preparing soybean mixed powder, method of preparing a solidified soybean food, and a method of preparing a packaged raw material for preparing a solidified soybean foodNov 23, 11May 12, 15[A23L, A23C]
8715762 Food compositionJul 17, 09May 06, 14[A23L, A23J]
8287927 Processed product of fenugreek seeds and method for producing the sameApr 17, 08Oct 16, 12[A61K]
7704694 Method for detecting target plant genusJun 16, 08Apr 27, 10[C12Q, C12P]
7402391 Method for detecting target plant genusOct 17, 06Jul 22, 08[C12Q]
7144702 Method for detecting target plant genusOct 31, 02Dec 05, 06[C12Q]
6004613 Process for preparing tofuSep 10, 97Dec 21, 99[A23L]
5707672 Method for sterilizing and packaging solid foodsAug 24, 95Jan 13, 98[A23C]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2013/0345,169 Article Suitable for Oral AdministrationAbandonedAug 09, 13Dec 26, 13[A61K, A23L]
2012/0289,612 Composite Material and Method for Producing the SameAbandonedApr 13, 12Nov 15, 12[A61K, A23L]
2012/0201,945 FOOD COMPOSITION WITH REINFORCED OR ENHANCED SALTY TASTE AND COMPOSITION CONTAINING POTASSIUM CHLORIDE WITH SUPPRESSED OFFENSIVE TASTEAbandonedSep 30, 10Aug 09, 12[A23L]
2012/0156,331 CHEESE-LIKE FOOD COMPOSITION AND A METHOD FOR PRODUCING THE SAMEAbandonedDec 17, 10Jun 21, 12[A23J, A23D]
2011/0262,569 Complex and Manufacturing Method ThereforAbandonedDec 24, 09Oct 27, 11[A61K, A23L, A23G]
2011/0262,614 SAPONIN WITH SUPPRESSED BITTER TASTEAbandonedDec 24, 09Oct 27, 11[A23L, C08B]
2011/0256,283 Method for Preventing Decomposition/Deterioration of Lipophilic Component in the Presence of WaterAbandonedDec 24, 09Oct 20, 11[A23L]
2010/0184,864 Composite Material and Method for Production ThereofAbandonedJun 27, 08Jul 22, 10[A61K, A61P, A23D]
2010/0112,144 Soybean Mixed PowderAbandonedFeb 01, 08May 06, 10[A23L, B65D]
2010/0055,241 FENUGREEK SEED HAVING REDUCED BITTER TASTE AND METHOD FOR PRODUCING THE SAMEAbandonedApr 18, 08Mar 04, 10[A23L]
2009/0081,754 GENE OF ENZYME HAVING ACTIVITY TO GENERATE LACHRYMATORY FACTORAbandonedMar 19, 08Mar 26, 09[C07H, C12N]
7452988 Vector for suppression of lachrymatory factor synthase (LFs) in transgenic onionsExpiredSep 01, 04Nov 18, 08[C07H]
7371554 Isozymes of lacrimator component synthase and gene encoding the sameExpiredAug 30, 01May 13, 08[C12N]
2008/0064,028 Quantitative Pcr Method of Detecting Specific Plant Genus in Food or Food IngredientAbandonedMay 14, 04Mar 13, 08[C07H, C12Q]
2007/0282,012 Reagent for Lacrimation Examination and Method of Lacrimation ExaminationAbandonedJan 11, 05Dec 06, 07[A61K, G01N, A61P]
2007/0098,858 Method of producing processed foodAbandonedSep 28, 06May 03, 07[A23L]
2007/0065,568 Method for Producing a Smoked TOFUAbandonedSep 14, 06Mar 22, 07[A23L]
2006/0188,624 Processed foods containing fungi for cooking by heating with a microwave ovenAbandonedFeb 09, 06Aug 24, 06[A23L]
2005/0026,210 Protein or polypeptide having lachrymatory factor-producing enzymatic activity, DNA coding for said protein or polypeptide, method for preparation of the protein or polypeptide having lachrymatory factor-producing enzymatic activity by using said DNA and nucleic acid molecule having a function of repressing translation of mRNA with respect to said protein or polypeptideAbandonedSep 01, 04Feb 03, 05[C07H, C12Q, C12N, A01H]
6386091 Continuous processing apparatusExpiredApr 24, 01May 14, 02[A23L]

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