Hershey Foods Corporation
Patent Owner
Stats
- 14 US PATENTS IN FORCE
- 0 US APPLICATIONS PENDING
- Nov 10, 2015 most recent publication
Details
- 14 Issued Patents
- 0 Issued in last 3 years
- 0 Published in last 3 years
- 261 Total Citation Count
- Jan 11, 1985 Earliest Filing
- 14 Expired/Abandoned/Withdrawn Patents
Patent Activity in the Last 10 Years
Technologies
Intl Class
Technology
Matters
Rank in Class
Top Patents (by citation)
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Recent Publications
- No Recent Publications to Display
Recent Patents
Patent #
Title
Filing Date
Issue Date
Intl Class
7829127 Fortification of syrup with calcium and other minerals and vitaminsMar 23, 06Nov 09, 10[A23L]
6783790 Process utilizing agar-agar in a high temperature, short time processing of high solids confectionery productsMay 19, 00Aug 31, 04[A23L, A23G]
6773744 Confectionary products, low fat chocolate and chocolate-like products and methods for making themNov 06, 01Aug 10, 04[A23G]
6516995 Wrapping method, particularly for edible products such as chocolates and the like, and the finished wrap obtainedJul 26, 01Feb 11, 03[B65D]
6513305 Wrapping method, particularly for edible products such as chocolates and the like, and the finished wrap obtainedJul 26, 01Feb 04, 03[B65R]
6405511 Wrapping method, particularly for edible products such as chocolates and the like, and the finished wrap obtainedMay 14, 99Jun 18, 02[B65B]
Expired/Abandoned/Withdrawn Patents
Patent #
Title
Status
Filing Date
Issue/Pub Date
Intl Class
2006/0233,940 Confectionary product employing a syrupless coating of powderized edible polyols with negative heat of solutionAbandonedApr 13, 06Oct 19, 06[A23G]
2005/0161,495 Stackable display container, its preassembly and blank for making sameAbandonedJan 22, 04Jul 28, 05[B65D]
5849353 Process to prevent bloom in chocolate products that contain fat substitutesExpiredAug 30, 96Dec 15, 98[A23G]
5837227 Use of cocoa butter or partially hydrolyzed cocoa butter for the treatment of burns and woundsExpiredDec 26, 95Nov 17, 98[A61K]
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