Fuji Oil Company, Limited

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 3333
 
  
 
A23D EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS 219
 
  
 
A23G COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF 1912
 
  
 
A23J PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS 156
 
  
 
A23C DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF 1217
 
  
 
A61K PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES 9246
 
  
 
A23P SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS 612
 
  
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 420
 
  
 
C07H SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS 495
 
  
 
C11B PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES 421

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2016/0066,594 NON-LAURIC NON-TRANS FAT COMPOSITION FOR CHOCOLATE COATINGMar 14, 14Mar 10, 16[A21D, A23G, A23D]
2015/0359,243 METHOD OF PROMOTION OF DRYING OF RICE CONFECTIONARY DOUGHJun 04, 15Dec 17, 15[A23G]

Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9119406 Texture-improving agent for a starch processed foodMar 21, 12Sep 01, 15[A23L, A23J, A21D]
9107428 Fractionated soybean protein material, processed soybean suitable for the material, and processes for production of the soybean protein material and the processed soybeanMay 30, 06Aug 18, 15[A23L, A23J, A23C]
9107450 Pectic polysaccharide and method for producing sameJun 21, 12Aug 18, 15[A23L, C08B, A23C]
9101150 Application of reduced-fat soybean protein material to soybean-derived raw material-containing food or beverageMay 23, 12Aug 11, 15[A61K, A23L, A23J, A21D, A23G, A23C]
8999374 Method of inhibiting salmonella in livestock and poultryNov 26, 03Apr 07, 15[A61K, C07H, A01N, C12P, A23L, A23K]
8865246 Oil or fat composition, chocolate and combined confectioneryOct 31, 12Oct 21, 14[A23G, A23D]
8772518 Dry fractionation method for oil or fatDec 19, 11Jul 08, 14[C11B, C07C]
8623443 Method of manufacturing mixed beverageNov 03, 05Jan 07, 14[A23L]
8552211 Dry oil-and-fat separation methodJan 27, 10Oct 08, 13[C07C]
8496986 Method for producing hard butter compositionMar 23, 10Jul 30, 13[A23D]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2015/0342,200 Water Soluble Pea Polysaccharide-Containing Physical Property Improvement Agent for Wheat-Based FoodAbandonedDec 18, 13Dec 03, 15[A23L, A21D]
2015/0322,175 LEGUME SEED POLYSACCHARIDE SUCCINIC ACID DERIVATIVE ESTER, AND METHOD FOR PRODUCING SAMEAbandonedJun 11, 13Nov 12, 15[A23L, C08B, A23C]
2015/0296,809 PIZZA DOUGH AND METHOD FOR PRODUCING THE SAMEAbandonedOct 10, 13Oct 22, 15[A21D]
2015/0216,186 METHOD FOR PRODUCING DANISH DOUGHAbandonedApr 30, 13Aug 06, 15[A21D]
2015/0099,053 OIL-IN-WATER-TYPE EMULSION GEL FOODAbandonedApr 30, 13Apr 09, 15[A23D]
2015/0017,316 METHOD FOR PRODUCING CARROT PECTINAbandonedJan 17, 13Jan 15, 15[A23L, A23C]
2015/0010,688 CHEESE-LIKE FOOD ARTICLEAbandonedMar 30, 13Jan 08, 15[A23C]
2014/0004,157 AGENT FOR DELAYING DIGESTION AND ABSORPTION OF LIPIDAbandonedJun 26, 13Jan 02, 14[A61K]
2013/0344,224 CARBONATION RETENTION AGENT FOR ALCOHOL-CONTAINING CARBONATED BEVERAGEAbandonedMar 15, 12Dec 26, 13[C12G]
2013/0309,388 CARBONATE-RETAINING AGENT FOR CARBONATED DRINKAbandonedJan 20, 12Nov 21, 13[A23L]
2013/0280,402 AGENT FOR IMPARTING VISCOSITY TO LIQUID BATTERAbandonedNov 28, 11Oct 24, 13[A23L]
2013/0059,060 CHOCOLATE-LIKE FOOD AND PROCESS FOR PRODUCING THE SAMEAbandonedMar 29, 11Mar 07, 13[A23G]
2012/0157,395 ANTI-INFLAMMATORY AGENT FOR ORAL APPLICATION, AND ANTI-INFLAMMATORY PEPTIDE FOR ORAL APPLICATIONAbandonedMay 12, 10Jun 21, 12[A61K, A61P, C07K]
2011/0039,782 SOYBEAN PROTEIN MATERIAL FOR PATIENTS WITH RENAL DISEASE AND FOODS MADE FROM THE SAMEAbandonedMar 04, 09Feb 17, 11[A61K, A61P, C07K]
2010/0323,079 OILY FOOD AND METHOD FOR PRODUCING THE SAMEAbandonedDec 22, 08Dec 23, 10[A23G, A23D]
2010/0303,993 NOVEL SOYBEAN PROTEIN MATERIAL AND METHOD FOR PRODUCING THE SAMEAbandonedDec 24, 08Dec 02, 10[A23L, A23J, A23D, C07K]
2010/0297,333 ENRICHED LIQUID FOOD COMPRISING SOYBEAN PROTEIN MATERIALAbandonedOct 27, 08Nov 25, 10[A23L, A23J]
2010/0227,040 Powdery Soy Protein And Soy Protein-Containing Food Using The SameAbandonedMar 28, 07Sep 09, 10[A23P, A23L, A23J]
2010/0216,209 IMMOBILIZED LIPASE AND METHOD FOR PRODUCING THE SAMEAbandonedJul 28, 08Aug 26, 10[C12N]
2010/0136,615 METHOD OF PRODUCING SOYBEAN PROTEIN MATERIALAbandonedMay 13, 08Jun 03, 10[C12P]

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