FROMAGERIES BEL
Patent Owner
Stats
- 8 US PATENTS IN FORCE
- 2 US APPLICATIONS PENDING
- Apr 14, 2016 most recent publication
Details
- 8 Issued Patents
- 0 Issued in last 3 years
- 0 Published in last 3 years
- 106 Total Citation Count
- Oct 18, 1979 Earliest Filing
- 19 Expired/Abandoned/Withdrawn Patents
Patent Activity in the Last 10 Years
Technologies
Intl Class
Technology
Matters
Rank in Class
Top Patents (by citation)
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Recent Publications
Publication #
Title
Filing Date
Pub Date
Intl Class
Recent Patents
Patent #
Title
Filing Date
Issue Date
Intl Class
9290677 Coating wax based on copolymers, uses thereof and process for preparing sameMar 30, 11Mar 22, 16[A23L, C08F, A01J, C09D, A23B, C08L, A23C]
8778427 Packaging, unit comprising such a packaging and a food product, and sheet for the production of said packagingMar 24, 04Jul 15, 14[B65D]
8647249 Element for producing a package for packaging a food product, corresponding package, assembly comprising such a package and a food product, cutting installation and methodJul 11, 06Feb 11, 14[B31B]
8603553 Cheese products provided with a soft extruded cheese texture and fermented milk product taste and method for producing said cheese productsSep 29, 04Dec 10, 13[A23C]
7968133 Element for producing a package for packaging a food product, corresponding package, assembly comprising such a package and a food product, cutting installation and methodJul 23, 08Jun 28, 11[B65D]
Expired/Abandoned/Withdrawn Patents
Patent #
Title
Status
Filing Date
Issue/Pub Date
Intl Class
2013/0251,880 PROCESS FOR PRODUCING A SWEETENED CHEESE PRODUCT HAVING A DRY EXTRACT OF BETWEEN 30% AND 60% AND COMPRISING AT LEAST ONE CEREALAbandonedNov 30, 11Sep 26, 13[A23C]
2012/0328,759 METHOD FOR PRODUCING A CHEESE PRODUCT CONTAINING MILK SOLIDS LOWER THAN OR EQUAL TO 50% AND COMPRISING AT LEAST ONE CEREALAbandonedSep 09, 10Dec 27, 12[A23C]
2012/0064,206 NOVEL COATING COMPOSITIONS, USES THEREOF, AND METHOD FOR PREPARING SAMEAbandonedMar 15, 10Mar 15, 12[C09D, A23C]
2011/0045,133 METHOD OF PRODUCING A THERMIZED UNRIPENED CHEESE AND CHEESE OBTAINEDAbandonedFeb 24, 09Feb 24, 11[A23C]
2010/0215,819 USE OF ANIONIC EMULSIFIERS FOR INCREASING THE FIRMNESS OF PROCESSED CHEESE PRODUCTS WITH A SOLIDS CONTENT LESS THAN OR EQUAL TO 40%AbandonedOct 09, 08Aug 26, 10[A23C]
7318941 Assembly comprising a package and a processed cheese portionExpiredJan 05, 01Jan 15, 08[B65D]
5520936 Food additive intended for human consumption and as animal feed and foodstuffs containing itExpiredJan 31, 94May 28, 96[A01N, C12N, A01J, A23C]
5024331 Packing wrapper for packaging pasty products and pasty product packaged therewithExpiredApr 26, 89Jun 18, 91[B65D]
4948613 Manufacturing process for processed cheeses with an original texture and processed cheese obtained by this procedureExpiredFeb 16, 88Aug 14, 90[A23C]
4801075 Completely openable packing wrapper in particular for pasty food productsExpiredApr 15, 87Jan 31, 89[B65D]
4582580 Process for the separation of immunoglobulins from colostrumExpiredJan 25, 83Apr 15, 86[B01D]
4532146 Milky products for manufacturing chocolate-trade products and method or preparation thereofExpiredMay 07, 84Jul 30, 85[A23G, A23C]
4477241 Apparatus for molding curd for the manufacture of cheeses of small sizeExpiredOct 18, 79Oct 16, 84[B29C, B29D]
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