Dupont Nutrition Bioscience APS

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
 
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 262
 
 
 
A01N PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF 194
 
 
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 123
 
 
 
A23C DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF 128
 
 
 
A23K FODDER130
 
 
 
A61K PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES 1254
 
 
 
C08G MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONS ONLY INVOLVING CARBON-TO-CARBON UNSATURATED BONDS 1119
 
 
 
C12N MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF 1166

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Recent Publications

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
8956670 Method for the control of the formation of acrylamide in a foodstuffMar 29, 12Feb 17, 15[A23L, A21D, A23C]
8834853 Coated dehydrated microorganisms with enhanced stability and viabilityAug 13, 10Sep 16, 14[A61K, A01N, A23L, C12N, A23K]
8735460 Foamed isocyanate-based polymer, a mix and process for production thereofJan 09, 09May 27, 14[C08G]

Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2013/0195,770 COMPOSITION AND METHOD FOR REDUCING ATHEROSCLEROTIC LESIONSAbandonedFeb 22, 13Aug 01, 13[A61K, A23L]
2012/0263,850 CompositionAbandonedMar 20, 12Oct 18, 12[C11B, A23D]

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