DMK DEUTSCHES MILCHKONTOR GMBH

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23C DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF 1913
 
  
 
A23J PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS 317
 
  
 
A23G COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF 228
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 262
 
  
 
B01D SEPARATION 2132
 
  
 
C13K GLUCOSE; INVERT SUGAR; LACTOSE; MALTOSE; SYNTHESIS OF SUGARS BY HYDROLYSIS OF DI- OR POLYSACCHARIDES 212
 
  
 
B65B MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING 163
 
  
 
B65D CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES 197
 
  
 
C07H SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS 198
 
  
 
C07K PEPTIDES 1135

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2017/0280,738 DEMINERALIZED WHEY POWDERSMar 29, 17Oct 05, 17[A23C]
2017/0020,151 PROCESS FOR PRODUCING LACTOSE-FREE DAIRY PRODUCTS (II)Jun 29, 16Jan 26, 17[A23C]
2017/0020,152 PROCESS FOR PRODUCING LACTOSE-FREE DAIRY PRODUCTS (I)Jun 29, 16Jan 26, 17[A23C]
2016/0338,370 SOLID PROTEIN PREPARATIONSMay 12, 16Nov 24, 16[A23J, A23C]
2016/0309,733 STERILE CHEESE BASE MASSApr 20, 16Oct 27, 16[A23C]
2016/0255,849 Food Composition in Powder FormFeb 25, 16Sep 08, 16[A23G, A23C]
2016/0213,015 FOODSTUFFS PREPARATION (I)Jan 25, 16Jul 28, 16[B65D, A23C, B65B]
2016/0213,016 FOODSTUFFS PREPARATION (II)Jan 26, 16Jul 28, 16[A23C]
2016/0205,961 Continuous Process for Producing a White Cheese PreparationJan 20, 16Jul 21, 16[A23C]
2016/0058,026 PROCESS FOR PRODUCTION OF COLOURLESS VAT MILK AND COLOURLESS CHEESE OBTAINED THEREFROMAug 28, 15Mar 03, 16[A23L, A23C, B01D]

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9540703 Method for increasing the yield in lactose production (II)Dec 10, 13Jan 10, 17[C13K]
9474289 Process for producing low microbial count milk productsJul 01, 15Oct 25, 16[A23C]
9475860 Process for obtaining immunoglobulins from colostral milkJan 30, 14Oct 25, 16[A23J, C07K, A23C]
9476105 Method for increasing the yield in lactose production (I)Dec 12, 13Oct 25, 16[C13B, C13K]
9315845 Process for the continuous enzymatic hydrolysis of proteinsDec 09, 14Apr 19, 16[C12P, A23J, C12M]
9167827 Process for the production of cheese milkMay 10, 13Oct 27, 15[A23C]
9079932 Method for increasing the yield in lactose production (III)Feb 11, 14Jul 14, 15[C07H, C13K]

Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2015/0230,484 Lactose-Free Milk ProductsAbandonedFeb 13, 15Aug 20, 15[A23C]
2015/0208,680 MILK POWDERS WITH A HIGH WHEY PROTEIN INDEX IIAbandonedJan 24, 14Jul 30, 15[A23C]
2015/0140,170 ACIDIFIED MILK PRODUCTAbandonedNov 14, 14May 21, 15[A23L, A21D, A23C]
2015/0050,385 QUARK BASE MIX HAVING ENHANCED TASTE PROPERTIES IIAbandonedAug 14, 14Feb 19, 15[A23C]
2015/0050,386 QUARK BASE MIX HAVING ENHANCED TASTE PROPERTIES IIIAbandonedAug 14, 14Feb 19, 15[A23C]
2015/0050,387 STARTER CULTURES FOR THE PRODUCTION OF FERMENTED MILK PRODUCTSAbandonedAug 18, 14Feb 19, 15[C12N, A23C]
2015/0017,307 SPREADABLE PREPARATION WITH HERBSAbandonedJul 09, 14Jan 15, 15[A23C]
2014/0322,422 QUARK MASS HAVING IMPROVED FLAVOUR PROPERTIESAbandonedApr 22, 14Oct 30, 14[A23C]
2014/0134,293 ALLERGEN-FREE FOOD COMPOSITIONSAbandonedNov 13, 13May 15, 14[A23C]
2013/0344,219 LOW-BACTERIA LOW-HEAT WHOLE MILK POWDERAbandonedJun 21, 13Dec 26, 13[A23C]
2013/0302,492 Process for the Production of Cheese Milk (II)AbandonedMay 10, 13Nov 14, 13[A23C]

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