DEUTSCHES INSTITUT FUER LEBENSMITTELTECHNIK E.V.
Patent Owner
Stats
- 5 US PATENTS IN FORCE
- 6 US APPLICATIONS PENDING
- Mar 01, 2018 most recent publication
Details
- 5 Issued Patents
- 0 Issued in last 3 years
- 0 Published in last 3 years
- 50 Total Citation Count
- Jul 29, 1999 Earliest Filing
- 9 Expired/Abandoned/Withdrawn Patents
Patent Activity in the Last 10 Years
Technologies
Intl Class
Technology
Matters
Rank in Class
Top Patents (by citation)
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Recent Publications
Publication #
Title
Filing Date
Pub Date
Intl Class
2016/0309,729 METHOD AND DEVICE FOR PROCESSING RAW MATERIALS AND EFFECTIVELY PRODUCT MEAT- AND SAUSAGE-BASED RAW CURED GOODSSep 17, 14Oct 27, 16[A23L, A23B]
2016/0302,435 VERFAHREN UND VORRICHTUNG ZUM EINBRINGEN VON SALZ IN LEBENSMITTELOct 20, 14Oct 20, 16[A23B]
2016/0183,543 METHOD AND DEVICE FOR TREATING FOOD BY MEANS OF A HEATING PROCESSJul 30, 14Jun 30, 16[A23L, A23B]
Recent Patents
Patent #
Title
Filing Date
Issue Date
Intl Class
9545122 Feed tank and method for the simultaneous high-pressure and temperature treatment of a food item in a high-pressure tankJun 22, 12Jan 17, 17[A23L, A47J, A22C, B65D, A23B]
8153179 Process for the simultaneous surface treatment, portioning and shaping as well as perservation of foodstuffs such as meat and sausage products, sausage meat or the likeApr 05, 05Apr 10, 12[A23B]
6506432 Method for producing and shaping food, such as meat products and sausagesSep 25, 00Jan 14, 03[A23P, B65B]
6117460 Method of producing stable meat products and sausages, produced in the presence of microorganismsJul 29, 99Sep 12, 00[A23L, A23B]
Expired/Abandoned/Withdrawn Patents
Patent #
Title
Status
Filing Date
Issue/Pub Date
Intl Class
2013/0133,294 METHOD FOR THE PREFERABLY CONTINUOUS PACKAGING OF PRODUCTSAbandonedMar 31, 11May 30, 13[B65B]
2013/0133,294 METHOD FOR THE PREFERABLY CONTINUOUS PACKAGING OF PRODUCTSAbandonedMar 31, 11May 30, 13[B65B]
2013/0059,037 METHOD FOR CONTROLLING PRODUCT CHARACTERISTICS IN THE PRODUCTION OF FOODSTUFFSAbandonedFeb 11, 11Mar 07, 13[A23L]
2011/0223,285 METHOD FOR CONTROLLING PRODUCT CHARACTERISTICS IN THE MANUFACTURE OF MEAT PRODUCTSAbandonedSep 02, 09Sep 15, 11[A23L]
2011/0014,323 Method for the Automatable Production of Raw SausageAbandonedNov 24, 08Jan 20, 11[A23L]
2009/0208,618 Method for processing raw materials having a cell structure in the meat, meat by-products, fish and seafood processing industryAbandonedAug 22, 06Aug 20, 09[A23L]
2008/0260,916 Method for Treating Foodstuffs, Particularly for Preserving Fresh Sausage or Meat ProductsAbandonedMar 10, 06Oct 23, 08[A23L, A23B]
6737093 Process for solidifying the surface of raw sausage emulsion by ultrasonic treatmentExpiredAug 30, 01May 18, 04[A23B]
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