DEL MONTE FOODS, INC.

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 658
 
  
 
A23B PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS 512
 
  
 
B65D CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES 296
 
  
 
G01L MEASURING FORCE, STRESS, TORQUE, WORK, MECHANICAL POWER, MECHANICAL EFFICIENCY, OR FLUID PRESSURE 254
 
  
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 123
 
  
 
A23N MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES, OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING-STUFFS 111
 
  
 
A61L METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION, OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICAL ARTICLES 170
 
  
 
B32B LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM1156
 
  
 
B65B MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING 163
 
  
 
C25D PROCESSES FOR THE ELECTROLYTIC OR ELECTROPHORETIC PRODUCTION OF COATINGS; ELECTROFORMING 150

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Recent Publications

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9422103 Galvanic package for food productsMar 22, 13Aug 23, 16[C25D, A23L, B65D, A23B, B65B]
9290301 Packaging of multiple cupsNov 09, 11Mar 22, 16[B65D]
9271511 Firming process to enhance texture of thermally processed IQF fruits and vegetablesAug 29, 11Mar 01, 16[A23L, A23B]
D745417 CansOct 18, 13Dec 15, 15[0901]
9021884 Sensor for high pressure processing of articlesOct 21, 13May 05, 15[A23L, G01L, B01J, A61L]
8974844 Methods for sterilizing, stabilizing and packaging harvested produceAug 29, 11Mar 10, 15[A23B]
8940346 Infrared based peeling of fruits and vegetablesMay 18, 11Jan 27, 15[A23N]
8765207 Fruit product containing sugar alcoholApr 10, 07Jul 01, 14[A23L, A23B]
8640546 Sensor for high pressure processing of articlesSep 12, 11Feb 04, 14[G01L]
8425962 Fruit and vegetable preservation processMar 02, 10Apr 23, 13[A23B]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2014/0248,406 Fruit Product Containing Sugar AlcoholAbandonedMay 13, 14Sep 04, 14[A23B]
2013/0259,985 Methods for Providing a Thermally Stable Purple Color in Packaged FoodsAbandonedApr 03, 12Oct 03, 13[A23L]
2013/0230,633 FRUIT AND VEGETABLE PRESERVATION PROCESSAbandonedApr 15, 13Sep 05, 13[A23B]
2013/0183,420 Premium Quality Refrigerated Vegetable Products and Methods of Making ThemAbandonedJan 13, 12Jul 18, 13[A23B]
2013/0184,359 Processes for Extracting Colors from Hibiscus PlantsAbandonedJan 13, 12Jul 18, 13[A61K, A23L]
8481099 Process for conversion of citrus peels into fiber, juice, naringin, and oilExpiredSep 12, 11Jul 09, 13[A23L]
2013/0078,339 High Pressure Processing of Pathogenostat-Treated Food ArticlesAbandonedSep 27, 11Mar 28, 13[A23L, B65D]
2012/0276,258 FRUIT AND VEGETABLE PESERVATION PROCESSAbandonedOct 14, 11Nov 01, 12[A23B]
2011/0203,351 Citrus Fruit Peeling ProcessAbandonedMay 02, 11Aug 25, 11[G01N]
7629011 Process for removing the peel from citrus fruitExpiredAug 22, 05Dec 08, 09[A23L]
2008/0245,829 BACKPACK MEAL CONTAINER SYSTEMS AND METHODSAbandonedApr 05, 07Oct 09, 08[A45F]

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