DANISCO A/S

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
C12N MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF 9158
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 559
 
  
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 420
 
  
 
A01N PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF 392
 
  
 
C12G WINE; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF 36
 
  
 
C12P FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE 396
 
  
 
A23B PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS 215
 
  
 
C12C BREWING OF BEER 214
 
  
 
A23C DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF 128
 
  
 
A23K FODDER130

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2013/0337,546 Centrifugation and Filtration Methods for Concentrating MicroorganismsAug 21, 13Dec 19, 13[C12N]
2012/0276,058 METHANE REDUCING STRAINS AND METHODS OF USEApr 26, 12Nov 01, 12[A61K, C12N, A61P]
2011/0274,786 ENZYMATIC GENERATION OF OLIGASACCHARIDES FROM CEREALS OR CEREAL BI-STREAMSJan 15, 10Nov 10, 11[A23L, A21D]

Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9060406 Power regulation of LED by means of an average value of the LED current and bidirectional counterMar 26, 10Jun 16, 15[H05B]
8557234 Methods of controlling pit foamMay 18, 11Oct 15, 13[A01N]
8540981 strains useful against calf pathogens and scoursJul 07, 09Sep 24, 13[A01N, C12N]
8071086 Bacterial composition and its useMay 12, 10Dec 06, 11[A61K, A01N, C12N]
8012732 Fungal lypolytic and amylase enzyme composition and methods using the sameSep 02, 09Sep 06, 11[C07H, C12P, C12N]
7939119 Protective cultures and their use in the preservation of foodstuffsOct 14, 04May 10, 11[A23B]
7727572 Recombinant hexose oxidase, a method of producing same and use of such enzymeOct 31, 07Jun 01, 10[A23L, C12N, A23K, A21D]
7166312 Process for stabilizing proteins in an acidic environment with a high-ester pectinJun 07, 02Jan 23, 07[A23C]
7155916 Supply unit coolingSep 30, 03Jan 02, 07[F25B]
6726942 Method of improving the properties of a flour dough, a flour dough improving composition and improved food productsAug 21, 01Apr 27, 04[A21D]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2015/0056,628 DETECTION AND TYPING OF BACTERIAL STRAINSAbandonedAug 22, 14Feb 26, 15[C12Q]
2013/0224,820 COMPOSITIONAbandonedApr 20, 12Aug 29, 13[C12P]
2013/0158,245 Detecting and Typing of Bacterial StrainsAbandonedDec 20, 12Jun 20, 13[C12Q]
2012/0196,003 Natamycin-Cyclodextrin Complexes For Use In Foodstuff, Process For Their Manufacture And Use ThereofAbandonedJan 28, 11Aug 02, 12[A01P, A01N, C08B, A21D]
2012/0107,291 Bifidobacteria for treating diabetes and related conditionsAbandonedJun 18, 10May 03, 12[A61K, A61P]
RE43341 Method of improving the properties of a flour dough, a flour dough improving composition and improved food productsExpiredAug 29, 07May 01, 12[A21D]
2011/0262,996 METHODS AND MATERIALS FOR DEGRADING PYRETHROIDAbandonedApr 29, 09Oct 27, 11[C12N, A62D]
2011/0135,790 Liquid Bread Improver, The Use And The Process For Producing ThereofAbandonedFeb 16, 11Jun 09, 11[C11B, A21D]
2011/0033,575 PSEUDOMONAS SACCHAROPHILA G4-AMYLASE VARIANTS AND USES THEREOFAbandonedJul 02, 10Feb 10, 11[C07H, C12N, A21D, D06M]
2010/0278,796 Method for Improving the Digestibility and the Assimilability of Cereals and/or Fibres in a Monogastric Herbivorous AnimalAbandonedApr 22, 10Nov 04, 10[A61K, A23K, A61P]
2009/0291,167 Composition and Process for Flavouring Dairy Products, Strain of Lactic Acid Bacterium, Use of Said Composition or StrainAbandonedJan 17, 07Nov 26, 09[A23L, C12N, A23C]
2009/0246,318 COMPOSITIONAbandonedFeb 23, 09Oct 01, 09[A21D]
2009/0220,653 Shortening systemAbandonedAug 20, 04Sep 03, 09[A23D]
2009/0155,413 EnzymeAbandonedSep 24, 08Jun 18, 09[A23L, C12N, D21C]
2009/0098,592 METHODAbandonedOct 01, 08Apr 16, 09[C12Q, C12P, C12N, C07K]
2009/0017,181 Shortening systemAbandonedJan 23, 08Jan 15, 09[C11B, A23D]
2008/0292,747 MODIFIED AMYLASE FROM PSEUDOMONAS SACCHAROPHILIAAbandonedJan 07, 08Nov 27, 08[C12P, C12N, A21D]
2008/0292,749 Aromatization of a Milk Product Using at Least One Bacterium Producing a Bacteriocin and Belonging to the Pediococcus GenusAbandonedOct 27, 04Nov 27, 08[A23C]
2008/0193,594 Process for Seeding a Media with Microorganism in Form of a TabletAbandonedApr 27, 05Aug 14, 08[A23C]
7371552 PolypeptideExpiredJul 07, 04May 13, 08[C12N]

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