CULTOR FOOD SCIENCE, INC.

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
 
 
C07H SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS 297
 
 
 
C08B POLYSACCHARIDES; DERIVATIVES THEREOF 229
 
 
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 123
 
 
 
A23G COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF 129
 
 
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 163
 
 
 
C13J EXTRACTION OF SUGAR FROM MOLASSES13

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Recent Publications

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
6559302 Polymerization of mono-and disaccharides using low levels of mineral acidsNov 18, 99May 06, 03[C07H, C08B]
6475552 Polymerization of mono and disaccharides using low levels of polycarboxylic acidsSep 20, 99Nov 05, 02[C08B, C13J, A23G]
6217930 Betaine and bakery productsFeb 24, 00Apr 17, 01[A21D]
5601863 Reduced polydextroseSep 28, 94Feb 11, 97[C07H, A23L]

Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
5965777 Process to remove catalyst poisons from hop extractsExpiredOct 29, 96Oct 12, 99[C12C, C07C]
5707675 Preventing off-flavor in certain caramel colored beveragesExpiredJan 26, 96Jan 13, 98[A23L]

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