CSM Nederland B.V.

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 163
 
  
 
A61K PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES 1254

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Recent Publications

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
8282962 Water-dispersible xanthan gum containing compositionDec 15, 05Oct 09, 12[A61K, A23L, A23D]

Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2015/0250,191 READY-TO-EAT FARINACEOUS PRODUCT AND A METHOD FOR THE PREPARATION THEREOFAbandonedMay 27, 15Sep 10, 15[A23P, A23L, A21D]
2012/0219,669 READY-TO-EAT FARINACEOUS PRODUCT AND A METHOD FOR THE PREPARATION THEREOFAbandonedAug 24, 10Aug 30, 12[A23P, A23L, A21D]
2012/0093,983 FLOUR-BASED FOOD PRODUCT WITH INHOMOGENEOUS TASTANT BULK DISTRIBUTION AND METHOD FOR MAKING SUCH FOOD PRODUCTAbandonedFeb 18, 10Apr 19, 12[A21D]
2012/0045,544 FROZEN DOUGH COMPRISING SACCHAROMYCES BAYANUSAbandonedFeb 18, 10Feb 23, 12[A21D]
2011/0045,156 FLOUR-BASED FOOD PRODUCT WITH INHOMOGENEOUS TASTANT BULK DISTRIBUTION AND METHOD FOR MAKING SUCH FOOD PRODUCTAbandonedFeb 27, 09Feb 24, 11[A21D]
2011/0045,157 FOOD PRODUCT WITH INHOMOGENEOUS TASTANT BULK DISTRIBUTION AND METHOD FOR MAKING SUCH FOOD PRODUCTAbandonedFeb 27, 09Feb 24, 11[A23L, A21D, A23G, A23C]
2010/0310,717 METHOD OF PREPARING A FULLY COOKED FARINACEOUS PRODUCTAbandonedMay 28, 10Dec 09, 10[A21D]
2010/0291,263 METHOD OF PREPARING A LOW SODIUM FLOUR-BASED DOUGH WITH IMPROVED HANDLING PROPERTIESAbandonedOct 20, 08Nov 18, 10[A23L, A21D]
2010/0104,692 FLOUR BASED DOUGH AND METHOD OF PREPARING SUCH DOUGHAbandonedFeb 21, 08Apr 29, 10[A21D]
2009/0098,269 METHOD OF PREPARING A BAKED OR FRIED PRODUCT FROM LEAVENED DOUGHAbandonedDec 15, 05Apr 16, 09[A21D]
2009/0068,322 COLD-GELLING THIXOTROPIC GLAZE COMPOSITIONAbandonedFeb 08, 07Mar 12, 09[A23L, A23G]
2009/0047,391 Method Of Preparing Dough ProductsAbandonedApr 04, 05Feb 19, 09[A23L, A21D]
2008/0268,127 Gelation of Anionic Polysaccarides Using Protein HydrolysatesAbandonedFeb 23, 06Oct 30, 08[A23L]
2008/0206,406 Modified Proteins With Altered Aggregation PropertiesAbandonedDec 15, 05Aug 28, 08[A23L, A23J, C07K, A23C]
2008/0118,943 Bacteria that Naturally Overproduce FolateAbandonedMar 01, 06May 22, 08[C12Q, A23L, C12N]
2008/0008,782 Method of Preparing a Bread Dough or Part Baked BreadAbandonedFeb 16, 04Jan 10, 08[A23L, A21D]
2007/0231,436 Method of Baking Frozen Dough PiecesAbandonedJan 26, 04Oct 04, 07[A21D]
2006/0110,494 Encapsulated functional bakery ingredientsAbandonedOct 22, 03May 25, 06[A21D]

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