CP KELCO APS

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 658
 
  
 
A61K PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES 4251
 
  
 
C07H SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS 495
 
  
 
C08B POLYSACCHARIDES; DERIVATIVES THEREOF 427
 
  
 
A23C DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF 326
 
  
 
C08L COMPOSITIONS OF MACROMOLECULAR COMPOUNDS 3113
 
  
 
C12N MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF 3164
 
  
 
C07G COMPOUNDS OF UNKNOWN CONSTITUTION 28
 
  
 
C12P FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE 297
 
  
 
A01G HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS, OR SEAWEED; FORESTRY; WATERING 131

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2015/0201,636 PECTIN-CONTAINING ACIDIC MILK BEVERAGE AND PRODUCTION METHOD THEREOFJul 11, 13Jul 23, 15[A23C]

Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9833006 Stable fermented milk products and methodsFeb 28, 13Dec 05, 17[A23L, A23C]
9546223 Dewatering biomass material comprising polysaccharide, method for extracting polysaccharide from biomass material, and dewatered biomass materialFeb 28, 14Jan 17, 17[C07H, A23L, C08B, B30B, C08L]
9499640 Preservation of biomass material comprising polysaccharide and method for extracting polysaccharide from preserved biomass materialDec 09, 11Nov 22, 16[A23L, C08B]
9089823 Cold prepared gel and method for making sameAug 19, 14Jul 28, 15[C08J, C11B, A61K, A01N, A23L, B01F, C08L]
8895513 Personal care compositions with acidified pectinsDec 31, 13Nov 25, 14[C11B, A61K, A61Q]
8821952 Stabilized acidified milk productsAug 02, 11Sep 02, 14[A23L, A23C]
8764991 Dewatering biomass material comprising polysaccharide, method for extracting polysaccharide from biomass material, and dewatered biomass materialOct 31, 12Jul 01, 14[C07H, C08B, B30B, C08L]
8716176 Low soluble solids acid gels and methods for making sameAug 14, 12May 06, 14[B01J]
8685420 Personal care compositions with acidified pectinsMar 02, 12Apr 01, 14[A61K]
8592575 Process for extraction of pectinJun 06, 11Nov 26, 13[C07H]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2014/0356,509 Stabilized Acidified Milk ProductsAbandonedJul 31, 14Dec 04, 14[A23L, A23C]
2014/0274,871 LOW ESTER PECTIN AIR FRESHENER GELS AND METHODS FOR MAKING THE SAMEAbandonedFeb 25, 14Sep 18, 14[A61L]
2014/0234,516 GELLED FOOD CONCENTRATEAbandonedAug 06, 12Aug 21, 14[A23L]
2014/0079,865 Process for Preparing a Stabilized Protein SuspensionAbandonedSep 09, 13Mar 20, 14[A23C]
2012/0251,484 COLD PREPARED GEL AND METHOD FOR MAKING SAMEAbandonedMar 31, 11Oct 04, 12[A01P, A61K, A01N, A23L]
2012/0190,831 Methods for Steam Flash Extraction of PectinAbandonedJan 25, 11Jul 26, 12[C08B]
2012/0178,922 Solid Carrageenan Ion ExchangeAbandonedJan 06, 11Jul 12, 12[C08B]
2011/0224,167 Skin-Protecting Alkalinity-Controlling Composition and the Use ThereofAbandonedJan 28, 11Sep 15, 11[A61K, A61P]
7528248 Heterogenous carrageenan manufacturing process with recovery of alkaliExpiredDec 23, 02May 05, 09[C07H]
2009/0022,871 Gelling Agent for Low Calorie GelsAbandonedOct 12, 05Jan 22, 09[A23L]
2008/0306,020 Skin-Protecting Alkalinity-Controlling Composition and the Use ThereofAbandonedApr 26, 05Dec 11, 08[A61K, A61P]
2008/0274,182 Tablet coatings made from modified carboxymethylcellulose materialsAbandonedMay 03, 07Nov 06, 08[A61K]
2006/0216,388 Bread compositions containing sugar beet pectinsAbandonedMar 17, 06Sep 28, 06[A21D]
2006/0099,302 Process for treating pectin containing plant materialAbandonedSep 02, 03May 11, 06[A23B]
6967037 Food compositions with high solids content, a method for its preparation as well as the use of carrageenans for gelling a food compositionExpiredMay 12, 00Nov 22, 05[A23L]
2005/0070,702 Method for manufacturing and fractionating gelling and non-gelling carrageenans from bi-component seaweedAbandonedJun 16, 04Mar 31, 05[C08B]
2005/0020,828 Heterogeneous carrageenan manufacturing process from mono component seaweed with reduced use of level of kohAbandonedJun 16, 04Jan 27, 05[C07H]
6699977 Low methoxyl pectins, processes thereof, and stabilized aqueous systems comprising the sameExpiredOct 10, 00Mar 02, 04[C08B]
6685978 Gelled and gellable compositions for food productsExpiredApr 04, 00Feb 03, 04[A23L]
6428837 Deesterified pectins, processes for producing such pectins, and stabilized acidic liquid systems comprising the sameExpiredJun 09, 00Aug 06, 02[A23L]

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