COMPAGNIE GERVAIS DANONE

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23C DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF 435
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 2440
 
  
 
A61K PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES 24231
 
  
 
C12N MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF 21146
 
  
 
B65D CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES 1682
 
  
 
A01N PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF 1085
 
  
 
C12R INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C-C12Q OR C12S, RELATING TO MICRO-ORGANISMS 84
 
  
 
0901 BOTTLES, FLASKS, POTS, CARBOYS, DEMIJOHNS, AND CONTAINERS WITH DYNAMIC DISPENSING MEANS651
 
  
 
B65B MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING 361
 
  
 
C12Q MEASURING OR TESTING PROCESSES INVOLVING ENZYMES OR MICRO-ORGANISMS 3122

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2018/0020,688 Nisin Resistant Strains of Lactobacilli and Methods for Reducing the Post Acidification in Food ProductsJul 19, 17Jan 25, 18[C12R, A23C]
2017/0347,674 PROCESS FOR PREPARING A PRODUCT COMPRISING A GELLED COMPOSITIONDec 11, 14Dec 07, 17[A23P, A23L, A23C]
2017/0347,679 COMPOSITION COMPRISING A MIXTURE OF PROTEINSDec 28, 15Dec 07, 17[A23L, A23C]
2017/0347,680 PROCESS FOR MAKING A VISCOUS COMPOSITION COMPRISING WHEY PROTEINDec 28, 15Dec 07, 17[A23C]
2017/0347,692 COMPOSITIONS COMPRISING WHEY PROTEIN AND STARCHDec 28, 15Dec 07, 17[A23L]
2017/0339,991 PRODUCT COMPRISING A GELLED FRUIT PREPARATIONDec 11, 14Nov 30, 17[A23L, A23C]
2017/0334,589 METHOD FOR PACKAGING A HIGH TEXTURED DAIRY PRODUCTDec 11, 14Nov 23, 17[B65B]
2017/0260,360 Snap Ability Modifier For Biogradable PolyestersSep 02, 15Sep 14, 17[C08J, B29C, B65D, C08K]
2017/0231,241 DAIRY PRODUCT WITH STRAWBERRYJul 30, 15Aug 17, 17[A23L, A23C]
2017/0215,448 PRESSURIZED SPRAY DEVICE CONTAINING A LOW FAT FERMENTED DAIRY PRODUCTJul 28, 14Aug 03, 17[A23C]

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
D813046 BottleFeb 09, 16Mar 20, 18[0901]
9908658 Liquid filled bottle having a thin cover member provided with a flexible reinforcing elementApr 10, 14Mar 06, 18[B65D]
9855304 strain for reducing body fat accumulationNov 12, 12Jan 02, 18[A61K, A01N, A23L, A23C]
9833969 Article comprising polylactic acid layers and process of making the sameOct 29, 13Dec 05, 17[C08J, B29C, B29K, B29L, B32B]
9707258 for treatment of allergic manifestions in infantsOct 02, 08Jul 18, 17[A61K, A23L, A23C]
9604749 Plastic flanged containers and food product pack comprising such containersNov 20, 14Mar 28, 17[B65D]
9474300 Fermented food products containing probiotic strainsMar 09, 12Oct 25, 16[A23L, A23C]
9439445 as antifungal agentDec 03, 08Sep 13, 16[C12R, A23C]
9408878 strains for use in improving digestive conditionDec 17, 10Aug 09, 16[A61K, C12N, A23C]
9402872 Probiotic strains for use in improving transepithelial resistanceMay 30, 11Aug 02, 16[A61K, A23L, C12N]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2016/0045,557 PROBIOTIC STRAINS FOR USE IN IMPROVING THE ENTERIC NERVOUS SYSTEMAbandonedOct 29, 15Feb 18, 16[A01N, A23C]
2015/0284,675 STREPTOCOCCUS THERMOPHILUS STRAINS FOR TREATING HELICOBACTER PYLORI INFECTIONAbandonedOct 25, 12Oct 08, 15[A61K, C12N, A23C]
2015/0216,211 FOOD COMPOSITION INCLUDING A MIXTURE OF MILK PERMEATE AND VEGETABLE MEALAbandonedAug 21, 12Aug 06, 15[A23L]
2014/0308,397 MILK-BASED COMPOSITIONS AND PROCESS OF MAKING THE SAMEAbandonedJul 20, 12Oct 16, 14[A23C]
2014/0308,410 Package Including A Tray Which Contains a Group of Flanged ContainersAbandonedNov 17, 11Oct 16, 14[B65D, A23C]
2014/0294,791 Lactobacillus paracasei subsp. paracasei, as an agent for inhibiting listeria monocytogenes in vivo infectionAbandonedDec 01, 11Oct 02, 14[A61K, A23L]
2014/0284,240 DECORATIVE BAND, FOOD PACKAGING COMPRISING ONE SUCH BAND AND PRODUCTION METHOD THEREOFAbandonedJun 10, 14Sep 25, 14[B65D]
2014/0248,394 Composition Comprising a Calcium Salt, Preparation Process and Use in Food ProductsAbandonedOct 14, 11Sep 04, 14[A23L, A23C]
2014/0220,177 Use of Nisin Resistant Mutant Strains of Lactobacilli for Reducing the Post Acidification in Food ProductsAbandonedApr 29, 11Aug 07, 14[A23C]
2014/0161,929 COMPOSITION WITH A YOGURT-LIKE TEXTUREAbandonedJul 04, 12Jun 12, 14[A23L]
2014/0087,027 Probiotic Enriched And Low Organic Acid Food ProductsAbandonedNov 22, 13Mar 27, 14[A23L]
8652461 English Title Not AvailableExpiredNov 19, 09Feb 18, 14[A01N, C12N]
2014/0017,383 SHELF-STABLE FOOD PRODUCTS AND METHODS OF MAKING SAMEAbandonedMar 30, 12Jan 16, 14[A23C]
2014/0017,389 STABLE FRUIT PREPARATION WITH HIGH ACACIA GUM CONCENTRATIONAbandonedSep 19, 13Jan 16, 14[A23L]
2014/0004,233 Plastic Flanged Containers and Food Product Pack Comprising Such ContainersAbandonedMar 15, 11Jan 02, 14[B65D]
8551729 defective in carbon catabolism regulationExpiredMar 30, 09Oct 08, 13[C12N, A23C]
8512775 Method for preparing a dairy productExpiredJun 13, 11Aug 20, 13[A23C]
2013/0177,671 DAIRY NUTRITION WITH CEREALSAbandonedSep 20, 11Jul 11, 13[A23C]
2013/0156,739 PRODUCT FOR THE UPPER GASTRIC SPHEREAbandonedAug 09, 11Jun 20, 13[A61K, A23L]
2013/0121,976 Lactic Acid Bacteria for Coeliac DiseaseAbandonedMar 12, 10May 16, 13[A61K]

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