CJ CHEILJEDANG CORPORATION

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
C12N MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF 17638
 
  
 
C12P FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE 17411
 
  
 
0901 BOTTLES, FLASKS, POTS, CARBOYS, DEMIJOHNS, AND CONTAINERS WITH DYNAMIC DISPENSING MEANS889
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 5023
 
  
 
A61K PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES 44211
 
  
 
C08G MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONS ONLY INVOLVING CARBON-TO-CARBON UNSATURATED BONDS 2991
 
  
 
C07H SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS 2574
 
  
 
C08L COMPOSITIONS OF MACROMOLECULAR COMPOUNDS 2393
 
  
 
0101 BAKERS PRODUCTS, BISCUITS, PASTRY, MACARONI AND OTHER CEREAL PRODUCTS, CHOCOLATES, CONFECTIONERY, ICES237
 
  
 
C07K PEPTIDES 21115

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2018/0055,076 Manufacturing Method for Powdered Fermented PasteJan 13, 17Mar 01, 18[A23L]
2018/0042,267 Composition for Feed Additive, and Animal Feed Composition Containing SameMar 15, 16Feb 15, 18[A23K]
2018/0035,700 JAM MIX COMPOSITION FOR MICROWAVE COOKING, JAM USING SAME, AND METHOD FOR PREPARING SAMEJan 25, 16Feb 08, 18[A23L]
2018/0037,615 MICROORGANISM WITH ENHANCED L-LYSINE PRODUCIBILITY AND METHOD FOR PRODUCING L-LYSINE USING THE SAMESep 04, 15Feb 08, 18[C12R, C12P, C07K]
2017/0349,321 Packaging boxNov 26, 15Dec 07, 17[B65D]
2017/0325,473 EXTRACT EMULSIFIED OIL COMPRISING ANTIOXIDANT, COOKING OIL CONTAINING THE SAME AND PREPARATION METHOD THEREFORJul 02, 15Nov 16, 17[A23L, A23D]
2017/0265,497 GINSENG POWDER-CONTAINING BEVERAGE COMPOSITION AND METHOD FOR PREPARING SAMEJul 08, 15Sep 21, 17[A23L]
2017/0247,727 MICROORGANISM HAVING ABILITY TO PRODUCE O-SUCCINYLHOMOSERINE OR SUCCINIC ACID, AND METHOD FOR PRODUCING SUCCINIC ACID OR O-SUCCINYLHOMOSERINE BY USING SAMEJun 03, 15Aug 31, 17[C12P, C12N]
2017/0226,545 A MICROORGANISM OF GENUS CORYNEBACTERIUM HAVING AN ABILITY TO PRODUCE L-ARGININE AND A METHOD FOR PRODUCING L-ARGININE USING THE SAMEOct 13, 15Aug 10, 17[C12R, C12P, C12N]
2017/0209,511 COMPOSITION FOR TREATING OBESITY AND DIABETES AND FOR INCREASING MUSCLE MASS AND IMPROVING CAPACITY FOR EXERCISE, COMPRISING EXTRACTS OF PIPER RETROFRACTUM VAHL. FRUITS AS ACTIVE INGREDIENTSFeb 15, 17Jul 27, 17[A61K, A23L]

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9914984 Composition for epimerization of non-phosphorylated hexose comprising sugar epimerases derived from thermophilesNov 19, 14Mar 13, 18[C07H, C12P, A23L, C12N]
9896705 L-arabinose isomerase variants with improved conversion activity and method for production of D-tagatose using themJan 24, 17Feb 20, 18[C12P, C12N]
9890404 Microorganisms for producing putrescine and method for producing putrescine using sameDec 08, 11Feb 13, 18[C12R, C12P, C12N, C07K]
9885093 L-isoleucine-producing microorganism and method of producing L-isoleucine using the sameJun 11, 13Feb 06, 18[C12R, C12P, C12N]
D809399 Container for food packingAug 03, 16Feb 06, 18[0901]
9879296 Method for preparing tagatose from residue after extracting coffeeNov 27, 14Jan 30, 18[C12P, C12N]
9862935 Bacteriophage and antibacterial composition comprising the sameFeb 24, 14Jan 09, 18[A61K, A01N, C12N, A23K]
9850192 Renewable acrylic acid production and products made therefromJun 07, 13Dec 26, 17[C12P, C08G, C08F, C12N, C07C, A61L]
9850510 Method of producing L-amino acidsSep 26, 14Dec 26, 17[C12P, C12N]
9839647 Equol concentration increasing agent containing psicose as active ingredientJul 13, 16Dec 12, 17[A61K, C12P, A23L, C12N]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2017/0175,150 MICROORGANISM HAVING ENHANCED PRODUCTIVITY OF LACTIC ACID AND A PROCESS FOR PRODUCING LACTIC ACID USING THE SAMEAbandonedMay 08, 15Jun 22, 17[C12P, C12N]
2016/0376,055 Packing BoxAbandonedJun 01, 16Dec 29, 16[B65D]
2016/0249,655 A METHOD OF PREPARING COOKED RICE CONTAINING INDIGESTIBLE MALTODEXTRIN FOR INHIBITING BLOOD SUGAR ELEVATIONAbandonedApr 30, 14Sep 01, 16[A23L, A23B]
2015/0376,152 Process for Ultra Pure Chemical Production from Biobased Raw Starting MaterialsAbandonedFeb 12, 14Dec 31, 15[A61K, C07D, C07C]
2015/0296,848 Method for Preparing Natural Kokumi FlavorAbandonedFeb 25, 14Oct 22, 15[A23L]
2015/0272,186 Method For Preparing Natural Neutral FlavorAbandonedFeb 25, 14Oct 01, 15[A23L]
2015/0272,187 Method for Preparing Natural Beef FlavorAbandonedFeb 25, 14Oct 01, 15[A23L]
2015/0240,273 POLYHYDROXYALKANOATE COPOLYMER COMPOSITIONS AND METHODS OF MAKING THE SAMEAbandonedOct 01, 13Aug 27, 15[C12P, C08G, C08L]
2015/0211,034 Microorganism Producing L-Methionine Precursor and Method of Producing L-Methionine and Organic Acid from the L-Methionine PrecursorAbandonedApr 07, 15Jul 30, 15[C12P]
2015/0099,034 LOW-CALORIE, LOW-FAT CRACKER COMPOSITION CONTAINING XYLOSE, CRACKER MADE FROM THE COMPOSITION, AND METHOD FOR PREPARING THE COMPOSITIONAbandonedDec 10, 12Apr 09, 15[A23L]
2015/0050,388 SYNBIOTIC FOOD COMPOSITION CONTAINING TAGATOSE AND PROBIOTIC LACTIC ACID BACTERIAAbandonedApr 10, 13Feb 19, 15[A23C]
2014/0342,074 SWEETENER COMPOSITION FOR ALLEVIATING DIABETES, CONTAINING SLOWLY DIGESTIBLE INGREDIENTAbandonedSep 17, 12Nov 20, 14[A23L]
2014/0246,429 FOOD CONTAINER HAVING NANOSTRUCTURED HYDROPHOBIC SURFACE AND MANUFACTURING METHOD THEREOFAbandonedSep 06, 12Sep 04, 14[C23C, B65D]
2014/0235,761 COMPOSITION FOR BIOMASS FILM USING FOOD BYPRODUCT OF WHEAT BRAN OR SOYBEAN HULL AND BIOMASS FILM USING THE SAMEAbandonedApr 19, 13Aug 21, 14[C09D]
2014/0212,077 PACKAGING POUCHAbandonedAug 27, 12Jul 31, 14[B65D]
2014/0186,473 COMPOSITION FOR TREATING OBESITY AND DIABETES AND FOR INCREASING MUSCLE MASS AND IMPROVING CAPACITY FOR EXERCISE, COMPRISING EXTRACTS OF PIPER RETROFRACTUM VAHL. FRUITS AS ACTIVE INGREDIENTSAbandonedMay 31, 12Jul 03, 14[A61K, A23L]
2014/0170,714 POST PROCESS PURIFICATION FOR GAMMA-BUTYROLACTONE PRODUCTIONAbandonedAug 10, 12Jun 19, 14[C12P, C07D]
2014/0087,038 AGGLOMERATION-PREVENTABLE SWEETENER COMPOSITION IN WHICH AGGLOMERATION IS PREVENTED, AND METHOD FOR PREPARING SAMEAbandonedMay 03, 12Mar 27, 14[A23L]
2014/0087,046 NOVEL METHOD FOR EXTRACTING SOYMILKAbandonedMay 17, 12Mar 27, 14[A23C]
8436188 Method for the separation of S-(−)-amlodipine from racemic amlodipineExpiredOct 26, 07May 07, 13[A61K, C07D]

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