CARGILL, INCORPORATED

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 899
 
  
 
C12P FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE 7234
 
  
 
C12N MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF 6998
 
  
 
C08G MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONS ONLY INVOLVING CARBON-TO-CARBON UNSATURATED BONDS 4773
 
  
 
C07C ACYCLIC OR CARBOCYCLIC COMPOUNDS 38100
 
  
 
C11C FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM341
 
  
 
A01H NEW PLANTS OR PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES 28100
 
  
 
C11B PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES 287
 
  
 
C08B POLYSACCHARIDES; DERIVATIVES THEREOF 2410
 
  
 
A23D EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS 219

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2018/0044,529 POLYMERIZED OILS & METHODS OF MANUFACTURING THE SAMEMar 11, 16Feb 15, 18[C08F, C08L]
2018/0002,362 METHOD FOR THE ENRICHMENT OF REBAUDIOSIDE B AND/OR REBAUDIOSIDE D IN STEVIA-DERIVED GLYCOSIDE COMPOSITIONS USING ADSORB-DESORB CHROMATOGRAPHY WITH A MACROPOROUS NEUTRAL ADSORBENT RESINJul 13, 17Jan 04, 18[C07H]
2017/0367,372 EMULSION AND PROCESS FOR MAKING SAMEDec 22, 15Dec 28, 17[A23L, A23G]
2017/0367,383 PROCESS FOR ENHANCING MUSCLE PORTIONS AND PRODUCTSDec 15, 15Dec 28, 17[A23L]
2017/0362,268 STEVIOL GLYCOSIDE COMPOUNDS, COMPOSITIONS FOR ORAL INGESTION OR USE, AND METHOD FOR ENHANCING STEVIOL GLYCOSIDE SOLUBILITYDec 17, 15Dec 21, 17[C07H, A23L]
2017/0258,121 GLYCOSIDE COMPOSITIONSNov 24, 15Sep 14, 17[A23L]
2017/0174,792 CARBOHYDRATE COMPOSITION AND PROCESS FOR MAKING A CARBOHYDRATE COMPOSITIONMar 26, 15Jun 22, 17[A23L, A23K, C08B]
2017/0143,013 HIGH PRESSURE PASTEURIZING OF WHOLE MUSCLE MEATSNov 28, 16May 25, 17[A23L, A23B]
2017/0135,388 COOKED TURKEY WING PRODUCTJul 01, 15May 18, 17[A23L, A23B]
2017/0135,389 GLYCOSIDE BLENDSOct 24, 16May 18, 17[A23L]

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9913488 Egg products including plant fiber and method of preparing sameFeb 06, 14Mar 13, 18[A23L]
9888710 Method for producing cooked egg product having irregular shaped egg curdsApr 02, 15Feb 13, 18[A23L]
9861115 Pellet systems for preparing beveragesMay 12, 14Jan 09, 18[A23G, B65D, A23C]
9862975 Compositions and methods for increased ethanol production from biomassSep 18, 15Jan 09, 18[C12P, C12N, C07K]
9856277 Method for the purification of lecithinOct 30, 14Jan 02, 18[C11B, C07F, A23L, A23J]
9850507 Yeast cells having reductive TCA pathway from pyruvate to succinate and overexpressing an exogenous NAD(P)+ transhydrogenase enzymeJul 25, 13Dec 26, 17[C12P, C12N]
9845365 Method for making pentoses and pentose-based soluble oligo/polysaccharides from cereal grain involving debranning technologySep 19, 13Dec 19, 17[C08H, C12P, C08B, C08L]
9845483 Alcoholic fermentation process in the presence of a high alcohol tolerant yeast and a maltotriose positive yeastMay 31, 13Dec 19, 17[C12C, C12P, C12N]
9777280 Compositions and methods for 3-hydroxypropionic acid productionMar 03, 16Oct 03, 17[C12P, C12N]
9765280 Blown and stripped biorenewable oilsMar 13, 15Sep 19, 17[C11B, C07C, C11C]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2016/0324,166 BREAD MADE WITH FISH OILAbandonedApr 26, 16Nov 10, 16[A21D]
2016/0032,216 ANTIMICROBIAL COMPOSITION CONTAINING LAURIC ACID AND METHODS FOR THEIR PRODUCTIONAbandonedAug 07, 15Feb 04, 16[C11B]
2016/0010,096 HIGH LINOLENIC ACID PRODUCING BRASSICA PLANTSAbandonedApr 23, 15Jan 14, 16[C12N, A01H]
2015/0335,049 LIQUID STEVIA COMPOSITIONSAbandonedJan 06, 14Nov 26, 15[A23L]
2015/0320,034 TABLETTING OF ERYTHRITOLAbandonedJul 16, 15Nov 12, 15[A61K, C05F, A01N, A23L, C11D]
2015/0322,470 MALTITOL POWDERAbandonedJan 24, 13Nov 12, 15[C12P]
2015/0315,616 YEAST CELLS HAVING DISRUPTED PATHWAY FROM DIHYDROXYACETONE PHOSPHATE TO GLYCEROLAbandonedMay 25, 15Nov 05, 15[C12P]
2015/0305,363 OXIDATIVELY-STABILIZED FATS CONTAINING VERY LONG-CHAIN OMEGA-3 POLYUNSATURATED FATTY ACIDS AND USES THEREOFAbandonedDec 05, 13Oct 29, 15[A23D]
2015/0272,192 RAMEN NOODLE MEAT PRODUCTAbandonedMar 30, 15Oct 01, 15[A23L]
2015/0272,143 METHOD FOR PASTURIZING GROUND POULTRYAbandonedOct 28, 13Oct 01, 15[A23B]
2015/0237,898 STEVIOSIDE BLENDSAbandonedSep 25, 13Aug 27, 15[A23L]
2015/0223,507 FOOD PRODUCTAbandonedJun 19, 13Aug 13, 15[A23L]
2015/0104,551 BAKED COATINGS AND METHODS FOR APPLYING TO FOOD PRODUCTSAbandonedMay 31, 13Apr 16, 15[A23L]
2015/0104,868 Methods of Maintaining and Improving Biological Cell Function and ActivityAbandonedApr 19, 13Apr 16, 15[C12N]
2015/0072,399 Methods, Systems And Compositions Related To Reduction Of Conversions Of Microbially Produced 3-Hydroxypropionic Acid (3-HP) To Aldehyde MetabolitesAbandonedMay 12, 14Mar 12, 15[C12N]
2015/0064,329 BAKERY FAT SYSTEMAbandonedApr 01, 13Mar 05, 15[A21D]
2015/0064,754 BIOPRODUCTION OF CHEMICALSAbandonedMar 17, 14Mar 05, 15[C12P, C12N, C07K]
2015/0056,684 METHODS, SYSTEMS, AND COMPOSITIONS FOR INCREASED MICROORGANISM TOLERANCE TO AND PRODUCTION OF 3-HYDROXYPROPIONIC ACID (3-HP)AbandonedFeb 12, 14Feb 26, 15[C12P, C12N]
2015/0030,734 PROVIDING HOMESTYLE EGG PRODUCT PORTIONSAbandonedOct 13, 14Jan 29, 15[A23L]
2015/0031,874 MALTOSE ENRICHED PRODUCTSAbandonedJan 24, 13Jan 29, 15[C12P, C13K]

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