CARAVAN INGREDIENTS INC.

Patent Owner

Watch Compare Add to Portfolio

Stats

Details

Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 618
 
  
 
A23D EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS 322
 
  
 
A01N PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF 293
 
  
 
C12N MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF 2165
 
  
 
C07C ACYCLIC OR CARBOCYCLIC COMPOUNDS 1137
 
  
 
C10M LUBRICATING COMPOSITIONS 148

Top Patents (by citation)

Upgrade to the Professional Level to View Top Patents for this Owner. Learn More

Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2017/0188,593 SUGAR-PRODUCING AND TEXTURE-IMPROVING BAKERY METHODS AND PRODUCTS FORMED THEREFROMJul 08, 15Jul 06, 17[C12N, A21D]
2016/0353,752 ANTIMICROBIAL POWDERS FOR THE PREPARATION OF BAKERY PRODUCTSAug 22, 16Dec 08, 16[A01N, A21D]
2016/0007,618 SUGAR-PRODUCING AND TEXTURE-IMPROVING BAKERY METHODS AND PRODUCTS FORMED THEREFROMJul 08, 15Jan 14, 16[C12N, A21D]

Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9445608 Antimicrobial powders for the preparation of bakery productsMar 31, 11Sep 20, 16[A01N, A21D]
8496987 Trans fat free plastic composition for bakery productsApr 13, 06Jul 30, 13[A23D]
8383851 Lactylate synthesis methods using dilactidesSep 15, 10Feb 26, 13[C07D, C07C]
7691428 Non-hydrogenated vegetable oil based shortening containing an elevated diglyceride emulsifier compositionApr 13, 06Apr 06, 10[A23D]
7687096 Non-hydrogenated vegetable oil based margarine for puff pastry containing an elevated diglyceride emulsifierApr 13, 06Mar 30, 10[A23D]
6127326 Partially saponified triglycerides, their methods of manufacture and use as polymer additivesJul 31, 98Oct 03, 00[C10M]

Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2012/0263,853 HIGH DIGLYCERIDE STRUCTURING COMPOSITION AND PRODUCTS AND METHODS USING THE SAMEAbandonedJun 29, 12Oct 18, 12[A23L, A21D, A23G, A23D, A23C]
2012/0009,299 MICROWAVABLE FROZEN COOKIE DOUGHAbandonedJul 12, 10Jan 12, 12[A21D]
2011/0300,265 Pan release compositions for preparation of long shelf life, bakery productsAbandonedJun 08, 10Dec 08, 11[A23L, A21D, A23D]
2011/0135,805 HIGH DIGLYCERIDE STRUCTURING COMPOSITION AND PRODUCTS AND METHODS USING THE SAMEAbandonedDec 08, 09Jun 09, 11[A23D]
2009/0297,659 ENZYMATIC DOUGH CONDITIONER AND FLAVOR IMPROVER FOR BAKERY PRODUCTSAbandonedJun 03, 08Dec 03, 09[A21D]
2007/0148,314 PEANUT BUTTER HAVING A NON-HYDROGENATED VEGETABLE OIL BASED HIGH DIGLYCERIDE EMULSIFIERAbandonedApr 13, 06Jun 28, 07[A23D]
2007/0031,580 Solid co-crystallized monoglyceride and fatty acid lactylate emulsifier and starch-complexing agent and method of producing sameAbandonedAug 10, 05Feb 08, 07[A21D]
2007/0009,643 Monoglyceride and emulsifier compositions and processes of producing the sameAbandonedJul 07, 06Jan 11, 07[A23D]
2006/0008,567 Low carbohydrate flour additiveAbandonedJul 07, 05Jan 12, 06[A21D]
6201053 Partially saponified triglycerides, their methods of manufacture and use as polymer additivesExpiredMay 19, 00Mar 13, 01[C10L, C08L, C08K]
6194502 Partially saponified triglycerides, their methods of manufacture and use as polymer additivesExpiredMar 30, 00Feb 27, 01[C01M, C08L, C08K]

Top Inventors for This Owner

Upgrade to the Professional Level to View Top Inventors for this Owner. Learn More

We are sorry but your current selection exceeds the maximum number of comparisons () for this membership level. Upgrade to our Level for up to -1 comparisons!

We are sorry but your current selection exceeds the maximum number of portfolios (0) for this membership level. Upgrade to our Level for up to -1 portfolios!.