Balchem Corporation

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
 
 
A23K FODDER427
 
 
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 361
 
 
 
A61K PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES 2253
 
 
 
B01J CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS, COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS 2107
 
 
 
A01N PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF 194
 
 
 
A23B PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS 116
 
 
 
A23D EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS 124
 
 
 
A23J PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS 119
 
 
 
A23P SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS 117
 
 
 
B32B LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM1156

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2016/0374,382 Encapsulated Calcium Source in Combination With A Biocompatible Polymer in FoodJun 02, 16Dec 29, 16[A23L]
2016/0353,775 Hydration Control for Choline SaltsJun 02, 16Dec 08, 16[A23L]

Recent Patents

Patent # Title Filing Date Issue Date Intl Class
8598377 Method for producing fatty acid esters of monovalent or polyvalent alcohols using special hydroxy-functional quaternary ammonium compounds as catalystsOct 21, 09Dec 03, 13[A23D, C11C]
RE40059 Sensitive substance encapsulationNov 29, 01Feb 12, 08[B01J]
7030060 Rest-breaking composition and use thereofJul 03, 00Apr 18, 06[A01N]
6835397 Controlled release encapsulated bioactive substancesJan 14, 03Dec 28, 04[A23J, A23B, B32B]
6797291 Stable hygroscopic compositions and methods for stabilizing hygroscopic ingredientsJan 09, 02Sep 28, 04[A23K]
6312741 Encapsulated food acids for preservation of baked goodsFeb 22, 00Nov 06, 01[A23L]
6251478 Sensitive substance encapsulationDec 22, 99Jun 26, 01[A61K, B01J, B65B]
6153236 Low melt encapsulation with high laurate canola oilJun 03, 99Nov 28, 00[A23P]
6106871 Method for increasing milk production in lactating dairy cattleJul 29, 99Aug 22, 00[A23K]
6013286 Encapsulated bioactive substancesDec 08, 92Jan 11, 00[A23K]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2012/0034,302 PARTICULATE COMPOSITION AND THE METHOD OF MAKING THE SAMEAbandonedFeb 05, 10Feb 09, 12[A23P, A61K, B02C, A23L, A61P]
2009/0004,285 Stable non-disintegrating dosage forms and method of making sameAbandonedJun 29, 07Jan 01, 09[A61K, A61P]
2008/0286,357 MULTI-FUNCTIONAL PARTICULATE DELIVERY SYSTEM FOR PHARMACOLOGICALLY ACTIVE INGREDIENTSAbandonedMay 17, 07Nov 20, 08[A61K]
2007/0292,508 ORALLY DISINTEGRATING DOSAGE FORMSAbandonedMay 29, 07Dec 20, 07[A61K]
2007/0193,708 Composition Comprising Choline Hydroxide And Process For Preparing The sameAbandonedJul 04, 05Aug 23, 07[D21F]
2004/0096,561 Chemical leavening ingredientAbandonedNov 14, 03May 20, 04[A21D]
2004/0086,564 Dosage forms containing stabilized choline and method for preparing sameAbandonedOct 31, 02May 06, 04[A61K, B29C]
2003/0175,382 Heat released encapsulated yeastAbandonedMar 14, 02Sep 18, 03[A21D]
6616954 Solvent released encapsulated yeastExpiredMar 14, 02Sep 09, 03[A23P, C12N, A21D]
2003/0031,773 Chemical leavening ingredientAbandonedAug 07, 01Feb 13, 03[A21D]
6022566 Method for increasing the feed intake, feed efficiency, daily gain and/or carcass grade in ruminantsExpiredDec 01, 98Feb 08, 00[A23K]
4803092 Method of acidulating a comminuted meat productExpiredApr 28, 88Feb 07, 89[A23L]
4772477 Meat acidulantExpiredOct 17, 86Sep 20, 88[A23L]
4288460 Non-caking, water-soluble, granular coated food ingredientExpiredMay 24, 79Sep 08, 81[C09K, A23L]
4218262 Nonclumping, delayed action viscosity increasing agentExpiredNov 02, 78Aug 19, 80[C08L]

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