BUNGE FOODS CORPORATION

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 321
 
  
 
A23D EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS 223
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 163

Top Patents (by citation)

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Recent Publications

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
6793959 Low viscosity structured lipid pan release compositions and methodsMar 18, 02Sep 21, 04[A23D]
6054167 Pelletized shorteningJan 19, 99Apr 25, 00[A21D]
5997918 Corn starch based coating compositionsFeb 18, 98Dec 07, 99[A23L]
5395638 Reduced fat roll-in baking compositions and baked goodsJul 09, 93Mar 07, 95[A21D]
5268191 Pourable shortening containing lauric fat and method for preparing sameOct 07, 91Dec 07, 93[A23D]
5254356 Bakery goods with liquid shortening systemApr 15, 91Oct 19, 93[A21D]

Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
6391369 Selectively hydrogenated high oleic oil compositions and processExpiredMar 27, 96May 21, 02[A23D]
5993883 Sweet dough mixExpiredApr 29, 98Nov 30, 99[A21D, A23G]
5866187 Baking formulation containing pelletized shorteningExpiredAug 28, 96Feb 02, 99[A21D]
5804242 Sugarless bakery goods, e.g., cakesExpiredNov 05, 97Sep 08, 98[A21D]
5700511 Sugarless bakery goods, e.g., cakes and muffinsExpiredMar 01, 96Dec 23, 97[A21D]
5523107 Sugarless bakery goods, E.G., cakes and muffinsExpiredJul 19, 94Jun 04, 96[A21D]
5431944 Batter mix for frozen food products and method of makingExpiredJan 28, 94Jul 11, 95[A21D]
5356653 Reduced calorie bakery fillingsExpiredApr 09, 92Oct 18, 94[A23L]
5108769 Structured fat emulsion in confectionery coatingExpiredMay 30, 90Apr 28, 92[A23P, A23G]
4961951 Pourable shortening containing butter and method for preparingExpiredMar 08, 89Oct 09, 90[A23D, A23C]
4960606 Microbially-stable shortening containing butterExpiredJul 07, 88Oct 02, 90[A23D, A23C]
4564527 Acidified vegetables for pastriesExpiredDec 03, 84Jan 14, 86[A23L, A21D]
4517203 Process for making a fried fruit filling composition-containing food productExpiredMay 06, 83May 14, 85[A21D]
4264636 Chemical acidogen system for foodstuffsExpiredAug 03, 79Apr 28, 81[A23L, A21D]
4260643 Triglyceride compositionsExpiredMar 28, 79Apr 07, 81[A23L, A23D, C11C]
4199609 Method for preparing cheeseExpiredDec 19, 77Apr 22, 80[A23C]

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