BRUNOB II B.V.

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A01H NEW PLANTS OR PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES 1127
 
  
 
B01J CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS, COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS 1108
 
  
 
B29C SHAPING OR JOINING OF PLASTICS; SHAPING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL; AFTER- TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING 1124
 
  
 
C08B POLYSACCHARIDES; DERIVATIVES THEREOF 130
 
  
 
C08F MACROMOLECULAR COMPOUNDS OBTAINED BY REACTIONS ONLY INVOLVING CARBON-TO-CARBON UNSATURATED BONDS 1124
 
  
 
C08G MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONS ONLY INVOLVING CARBON-TO-CARBON UNSATURATED BONDS 1119
 
  
 
C08J WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER- TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C C08F, C08G or C08H 177
 
  
 
C12N MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF 1166

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Recent Publications

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
8034298 Fluid bed reactors and associated methodsMay 07, 09Oct 11, 11[B01J]
5188674 Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches prepared therebyMay 08, 91Feb 23, 93[C08G, C08F, C08B]
5153037 Biodegradable shaped products and the method of preparation thereofJan 21, 92Oct 06, 92[C08J, B29C]

Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2011/0124,746 ALKENYL SUCCINIC ACID ANHYDRIDE HALF ESTER EMULSIFIERAbandonedNov 25, 09May 26, 11[C08B, B01F, B32B]
2009/0211,354 Materials TestingAbandonedAug 24, 06Aug 27, 09[G01N]
2008/0292,773 Stable starches for contributing dietary fiber to food compositionsAbandonedMay 09, 07Nov 27, 08[A23L]
2008/0112,987 COATING FOR OXYGEN SENSITIVE MATERIALSAbandonedNov 10, 06May 15, 08[A61K, C09D, B32B]
2008/0069,861 Probiotic/Non-Probiotic CombinationsAbandonedJul 05, 07Mar 20, 08[A61K, A23L, A23J, A61P]
2007/0275,123 STABLE STARCHES FOR CONTRIBUTING DIETARY FIBER TO FOOD COMPOSITIONSAbandonedMay 26, 06Nov 29, 07[A23F]
7247722 Polysaccharide aldehydes prepared by oxidation method and used as strength additives in papermakingExpiredApr 23, 03Jul 24, 07[C08B]
2007/0128,267 Blends of gelling and non-gelling starches with gellan gums and plasticizerAbandonedDec 02, 05Jun 07, 07[A61K]
2007/0054,027 Starch hydrolysis products for size enlargementAbandonedSep 08, 05Mar 08, 07[A23D]
2007/0034,827 Blends of gelling and non-gelling starches with gellan gums and plasticizerAbandonedMay 12, 06Feb 15, 07[C09K]
2006/0292,677 Use of corn with low gelatinization temperature for production of fermentation-based productsAbandonedApr 05, 06Dec 28, 06[C12P]
2006/0276,569 Starch/carboxylated polymer compositesAbandonedAug 16, 06Dec 07, 06[D21H]
7138035 Process for the selective modification of carbohydrates by peroxidase catalyzed oxidationExpiredMay 08, 01Nov 21, 06[D21H]
7081261 Resistant starch prepared by isoamylase debranching of low amylose starchExpiredMay 14, 02Jul 25, 06[A23L]
2006/0025,381 Use of a chemically modified starch productAbandonedJul 06, 05Feb 02, 06[A61K]
2006/0025,382 Use of a crosslinked or inhibited starch productAbandonedJul 06, 05Feb 02, 06[A61K]
2005/0246,793 Plant starch compositionAbandonedJan 21, 05Nov 03, 05[C07H, C08B, A01H]
6956148 Nucleic acids from cassava encoding starch branching enzyme II (SBEII) and their useExpiredNov 04, 97Oct 18, 05[C12N, A01H]
6929817 Slowly digestible starch productExpiredMay 14, 02Aug 16, 05[A23L, C08B]
2005/0112,272 Bulking agents for baked goodsAbandonedSep 27, 04May 26, 05[A23G]

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