BLUE PRAIRIE BRANDS, INC.

Patent Owner

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 321
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 361
 
  
 
A23B PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS 116
 
  
 
A23K FODDER130

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2017/0094,979 CRISPS AND SYRUP MADE FROM LOW BITTER CHICORY PRODUCTSOct 05, 16Apr 06, 17[A23L, A21D]

Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9901102 Low bitter chicory productsMar 23, 17Feb 27, 18[A23L, A23K, A21D, A23B]
9700070 Low bitter chicory productsOct 05, 15Jul 11, 17[A23L, A21D]

Expired/Abandoned/Withdrawn Patents

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Top Inventors for This Owner

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